Episode 51: AINSLEY HARRIOTT
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Episode 51: AINSLEY HARRIOTT - summary
Join Olly as they discuss lockdown, flavours, what happens when you get an MBE and plenty more!
Episode 51: AINSLEY HARRIOTT - timeline
00:04 - this episode is sponsored by Majestic
02:53 - Ainsley is drinking Framingham, Nobody’s Hero Sauvignon Blanc 2019 Marlborough, which costs £14.99 per bottle.
03:03 - Olly is drinking Hoffman and Rathbone Bacchus, which costs £19 per bottle.
04:10 - Ainsley’s Carribean Kitchen came out in 2019
04:30 - Ainsley’s new tv show comes out on 5 September, on ITV
09:25 - Falernum is a spirit from Barbados
09:43 - Ainsley starred in the BBC’s Strictly Come Dancing in 2015
Ainsley & @RealNatalieLowe were in Boogie Wonderland with their Happy Feet! 🐧 #Strictly pic.twitter.com/P0nwwILu6U
— BBC Strictly ✨ (@bbcstrictly) October 10, 2015
11:40 - Almería is the name of the Spanish city that Ainsley was visiting when he got in trouble at sea
14:01 - David Walliams swam to France from England in 2006
15:21 - Ainsley has been working with Guide Dogs For The Blind
16:55 - Brinkleys is the restaurant chain that Ainsley mentions
19:15 - Ainsley visited Petra in Jordan as part of his television series
20:16 - this episode is sponsored by Majestic
25:12 - in 2010, Ainsley got an award for presenting Ready Steady Cook for ten years!
25:31 - Ainsley was awarded an MBE in 2020
Episode 51: AINSLEY HARRIOTT - production notes
Recorded on 17 August 2020 via Zoom and CleanFeed Pro
Hosted by Olly Smith
Produced and edited by Richard Hemming MW
Mastered by David Thomas
Software list: Zoom, CleanFeed Pro, Audacity 2.2.2, Garageband 10.3.0