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The podcast that drinks with the stars!

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Episode 13: JAY RAYNER

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Episode 13: JAY RAYNER - summary

Restaurant critic and jazz fingersmith Jay Rayner sat down with Olly over a rather good glass of red Bordeaux to talk about wine, jazz and life. What else is there?

Episode 13: JAY RAYNER - timeline

  • 00:57 - this episode was recorded at Brasserie Zédel in London

  • 01:58 - Jay writes for The Observer newspaper

  • 02:21 - the books that Jay has written can be found on his website

  • 02:32 - The Kitchen Cabinet is Jay's show on BBC radio 4

  • 03:34 - Jay mentions Budd shirts

  • 05:24 - Le Gavroche and Rules are two of the classic restaurants Jay wrote about

  • 05:35 - The restaurant in Alsace that Jay goes to review is l'Auberge de l'Ill

  • 05:53 - the sommelier at 'Auberge de l'Ill is Serge Dubs

  • 07:35 - the wine Jay has brought is Château Cos d'Estournel 1993 St-Estèphe. The average price is £83 per bottle.

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  • 10:08 - Hugel are a legendary producer from Alsace

  • 10:30 - Château Musar is another legendary producer from Lebanon

  • 12:10 - sulphites are a preservative commonly used in wine production

  • 14:02 - Westerns Laundry is a restaurant in Highbury

  • 17:42 - Jay gave a critical review of Le Cinq restaurant in Paris

  • 18:32 - Jay supports The Food Chain

  • 18:49 - more information about Jay's new album can be found on his website

  • 18:55 - tickets for Jay's Cadogan Hall gig on Friday 17 November can be bought here

  • 21:10 - some of the jazz musicians that Jay admires are Liane Carroll, Ian Shaw, Joe Stilgoe and Guy Barker

  • 22:30 - Olly mentions Audio T in Brighton as the shop where he bought a CD player

  • 26:05 - you can buy tickets to Jay's Cadogan Hall gig here

  • 26:50 - Jay's review of the waxing clinic can be read here

  • 28:17 - Jay's mother was agony aunt Claire Rayner

  • 30:46 - Olly gives Jay a bottle of Furleigh Estate Classic Cuvée NV England. The average price is £25 per bottle.

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Episode 13: JAY RAYNER - production notes

  • Recorded on 27 September 2017 at Brasserie Zédel, central London

  • Hosted by Olly Smith

  • Produced and edited by Richard Hemming MW

  • Mastered by David Thomas

  • Hardware list: 2 x AT-2020 condenser microphones with pop shields, Zoom H6 digital recorder, ATH-M20X headphones

  • Software list: Audacity 2.1.3, Garageband 10.2.0

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