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Episode 2: DAVE LAMB

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Episode 2: DAVE LAMB - summary

Voiceover artist, writer and comedian Dave Lamb talks to Olly about wine, cricket, beer, comedy and much more - including how he once bit his own tongue in half ...

Episode 2: DAVE LAMB - timeline

  • 00:05 - thanks to our sponsor Tio Pepe

  • 00:14 - thanks to our sponsor Beronia

  • 02:56 - Lords is a cricket ground in London known as 'the home of cricket'

  • 02:58 - Amontillado is type of sherry

  • 03:20 - Chris Woakes is an English cricketer

  • 04:45 - Dave has done the voiceover for Channel 4's Come Dine With Me since it started in 2005.

  • 07:02 - Barking was a sketch show on Channel 4, broadcast in 1998

  • 07:39 - Dave Brings a bottle of Iuli Nino 2013 from Monferrato in northwest Italy. The average price is £17 per bottle.

  • 07:55 - biodynamics is a form of farming sometimes called 'super-organic'

  • 08:29 - decanting means pouring wine out of its bottle into a jug or decanter

  • 09:28 - Dave listens to Adam Buxton's podcast

  • 09:43 - looking at wine's colour is the first part of assessing its quality and style

  • 10:43 - opacity can imply the heaviness of a wine on the palate

  • 11:02 - swirling wine aerates it, emphasising the aromas

 
 
 
 

Episode 2: DAVE LAMB - production notes

  • Recorded on 15 November 2016 at the Lewes Arms

  • Hosted by Olly Smith

  • Produced and edited by Richard Hemming MW

  • Mastered by David Thomas

  • Hardware list: 2 x AT-2020 condenser microphones with pop shields, Zoom H6 digital recorder

  • Software list: Audacity 2.1.2, Garageband 10.1.6, Wavelab LE8

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