Episode 17: CANDICE BROWN
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Episode 17: CANDICE BROWN - summary
Olly and Candice Brown share a cheeky glass of English bubbles while they talk about her success winning the Great British Bakeoff, growing up above a pub, showbiz, the importance of saying thank-you, and her favourite drinks.
Episode 17: CANDICE BROWN - timeline
01:51 - Candice Brown was the winner of the BBC show The Great British Bakeoff in 2016.
02:13 - Candice brings a bottle of Nyetimber, Classic Cuvée Brut NV England. The average price is £28 per bottle.
02:34 - Candice featured this bottle as part of her winning creation in the final of the GBBO
03:53 - Olly and Candice met on the BBC television show Christmas Kitchen
05:07 - Nyetimber is based in West Sussex
05:33 - Candice brought some of her home-made chocolate caramel salted shortbread from her new book
05:40 - Candice's book is called Comfort.
08:58 - Olly mentions the pub The Square and Compass in Dorset
09:13 - Liam Macaulay is Candice's Brown's fiancé.
10:24 - Candice Brown was born in Edmonton
13:24 - Candice was in Fortnum and Mason on Piccadilly
15:08 - Candice's favourite red is Malbec from Argentina ...
15:19 - ... but she is also a big fan of Bonarda
17:33 - Candice was a teacher before winning the Great British Bakeoff
19:44 - Candice does charity work with Great Ormond Street Hospital
20:55 - Olly gives Candice a bottle of Joan Simo, Viatge al Priorat 2014 from Catalonia. The average price is £21 per bottle.
21:31 - The soil in Priorat is known as llicorella
Episode 17: CANDICE BROWN - production notes
Recorded on 27 October 2017 at a private club in central London
Hosted by Olly Smith
Produced and edited by Richard Hemming MW
Mastered by David Thomas
Hardware list: 2 x AT-2020 condenser microphones with pop shields, Zoom H6 digital recorder, ATH-M20X headphones
Software list: Audacity 2.2.2, Garageband 10.2.0