Episode 26: JOSÉ PIZARRO

Episode 26: JOSÉ PIZARRO - summary

Olly meets chef and restaurateur José Pizarro to talk about wine, sherry and how to be happy - there is definitely a connection!

00:04 - this series of A Glass With is brought to you by 1000 Stories Wines
02:36 - José brings the Syrah Cuvée and Chardonnay of his own wine brand. They cost £18 and £16 respectively, and can be purchased here.

02:51 - Olly tasted José’s Chardonnay at Car Fest South …
03:09 - … as well as plenty of Tio Pepe fino sherry
05:00 - Presa is a cut of Ibérico pork
06:03 - José originally comes from Extremadura in southwest Spain
09:16 - José mentions Jensen Gin, Tanqueray and Gin Mare as some of his favourites
10:06 - Bermondsey is where two of Josè’s restaurants are based
12:45 - the Feria de Jerez is a festival that José recommends everyone should visit
13:23 - the rebujito is a cocktail that mixes sherry with soft drinks
14:51 - José’s forthcoming new book is called Andalucía: Seville and beyond
17:35 - the flavour that José could not live without is pimentón - smoked paprika
17:48 - José would love to cook for María Callas, Pablo Picasso and Tracey Emin
19:36 - Olly brings a bottle of Viña AB from Gonzalez Byass. The average price is £12 per bottle.

Recorded on 1 October 2018 at José’s house in London
Hosted by Olly Smith
Produced and edited by Richard Hemming MW
Mastered by David Thomas
Hardware list: 2 x AT-2020 condenser microphones with pop shields, Zoom H6 digital recorder, ATH-M20X headphones
Software list: Audacity 2.2.2, Garageband 10.3.0