Episode 36: MARIE FORSBERG
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Episode 36: MARIE FORSBERG - summary
Join Olly as he shares a glass of fiery wine with photographer, chef and storyteller Marie Forsberg as they discuss her philosophy of food, her love of the countryside, and some of her favourite Norwegian recipes.
Episode 36: MARIE FORSBERG - timeline
00:04 - this episode is brought to you by P&O Cruises
03:45 - Marie brings a bottle of Egge Gård Eplebrennevin from Norway. The price in Norway is around 400 kroner for a 50 cl bottle - that’s approximately £35.
07:45 - Marie lives in Tisbury in Wiltshire
11:19 - You can find the recipe for her rye bread on Marte’s website.
23:15 - the dish that Marie always has on her father’s birthday is Lutefisk …
23:55 - … followed by Trollkrem for dessert!
24:40 - Olly brings Marie a bottle of Iona Pinot Noir 2015 Elgin. The average price is £18 per bottle.
Episode 36: MARIE FORSBERG - production notes
Recorded on 26 February 2019 at Cake Boy
Hosted by Olly Smith
Produced and edited by Richard Hemming MW
Mastered by David Thomas
Hardware list: 2 x AT-2020 condenser microphones with pop shields, Zoom H6 digital recorder, ATH-M20X headphones
Software list: Audacity 2.2.2, Garageband 10.3.0