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Episode 36: MARIE FORSBERG

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Episode 36: MARIE FORSBERG - summary

Join Olly as he shares a glass of fiery wine with photographer, chef and storyteller Marie Forsberg as they discuss her philosophy of food, her love of the countryside, and some of her favourite Norwegian recipes.

Episode 36: MARIE FORSBERG - timeline

  • 00:04 - this episode is brought to you by P&O Cruises

  • 03:45 - Marie brings a bottle of Egge Gård Eplebrennevin from Norway. The price in Norway is around 400 kroner for a 50 cl bottle - that’s approximately £35.

 
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  • 23:15 - the dish that Marie always has on her father’s birthday is Lutefisk

  • 23:55 - … followed by Trollkrem for dessert!

  • 24:40 - Olly brings Marie a bottle of Iona Pinot Noir 2015 Elgin. The average price is £18 per bottle.

 
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Episode 36: MARIE FORSBERG - production notes

  • Recorded on 26 February 2019 at Cake Boy

  • Hosted by Olly Smith

  • Produced and edited by Richard Hemming MW

  • Mastered by David Thomas

  • Hardware list: 2 x AT-2020 condenser microphones with pop shields, Zoom H6 digital recorder, ATH-M20X headphones

  • Software list: Audacity 2.2.2, Garageband 10.3.0

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