Episode 41: JOSE PIZARRO
PRESS THE GREEN PLAY BUTTON TO LISTEN NOW
Episode 41: JOSÉ PIZARRO - summary
Join Olly as he chats to Spanish super-chef José Pizarro about sherry, travel, cooking and more.
Episode 41: JOSÉ PIZARRO - timeline
00:04 - this episode is brought to you by P&O Cruises
02:17 - José brings a bottle of Tio Pepe, Dos Palmas NV sherry. It costs around £23 for a 500 ml bottle.
3:25 - the dance that Olly and José were doing in the féria (festival) at Jerez was the Sevillana:
07:30 - José’s pub is The Swan Inn in Esher
11:45 - the painting that Olly loves to revisit is Bacchus and Ariadne by Titian
16:45 - the Galician restaurant José mentions is D’Berto
16:55 - two of the grapes that are native to Galicia are Godello and Albariño
18:26 - José’s new book is called Andalucia
23:33 - José’s favourite herb is Tomillo Salsero - Salsa Thyme
24:38 - Olly brings José a bottle of Iona, One Man Band 2016 Elgin. The price is around £20 per bottle.
Episode 41: JOSÉ PIZARRO - production notes
Recorded on 19 March 2019 at Pizarro restaurant
Hosted by Olly Smith
Produced and edited by Richard Hemming MW
Mastered by David Thomas
Hardware list: 2 x AT-2020 condenser microphones with pop shields, Zoom H6 digital recorder, ATH-M20X headphones
Software list: Audacity 2.2.2, Garageband 10.3.0