Episode 45: MATT TEBBUTT

Episode 45: MATT TEBBUTT - summary

Saturday Kitchen host Matt Tebbutt joins Olly for a (remote) drink together to discuss cooking tips, favourite drinks and Matt’s career in food.

00:04 - this episode is sponsored by Babylonstoren Mourvèdre Rosé
03:27 - Olly is drinking The Tidal Rum, which comes from Jersey and costs around £30 per bottle
05:27 - Matt was in the RAF Air Squadron when he was in university
06:00 - Olly and Matt have previously shared bottles of Assyrtiko made by Hatzidakis in Santorini, and Château La Fleur Pétrus
06:58 - Matt’s wife is Lisa Tebbutt
09:59 - Olly and Matt both love the food of Charlie Bird and Frenchie
12:15 - Matt has been the regular host of Saturday Kitchen since 2016
13:04 - Matt worked as a chef under Marco Pierre White and Bryn Williams
14:30 - this episode is sponsored by Babylonstoren Mourvèdre Rosé
15:30 - Matt did a Discovery Channel show called Kings Of The Wild

18:54 - Matt has recently been watching Sharp Objects …
19:04 - … and he’s also a fan of Moone Boy and The Heroes of Telemark
20:11 - Matt would go back to the 1970s to be a pilot
20:53 - Matt’s favourite member of The A-Team is Hannibal
21:50 - Two items that Matt couldn’t live without are his microplane and pressure cooker
22:53 - The most underrated ingredient is Madeira, according to Matt
24:13 - Matt’s go-to gin is Tanqueray
25:13 - Matt recommends the Selfridges Salt Beef bar