Episode 56: JIMMY DOHERTY

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Episode 56: JIMMY DOHERTY - summary

Jimmy joins Olly to chat about the joys of fortified wine, biodiversity in farming and viticulture, his latest telly projects - and how to make the best pork scratchings.

Episode 56: JIMMY DOHERTY - timeline

• 00:04 - this episode is sponsored by Majestic

• 01:22 - find our new spin-off podcast here

• 02:45 - Jimmy is drinking Grahams LBV 2013 port. It costs around £12 per bottle.

• 04:36 - LBV is a style of port known as ‘Late-Bottled Vintage’

• 08:11 - the sherry producer that Jimmy refers to is Tio Pepe

• 09:40 - Olly is drinking Saldini Pilastri Pecorino 2019 Offida - it costs £11.99 per bottle.

• 12:27 - Olly was watching My Octopus Teacher

• 15:38 - this episode is sponsored by Majestic

• 24:36 - Adnams is the brewery local to Jimmy

• 25:42 - Jimmy wants a glass of Auchentoshan

• 27:31 - One of Jimmy’s favourite pubs is the Maybush

• 29:20 - this episode is sponsored by Majestic

Episode 56: JIMMY DOHERTY - production notes

• Recorded on 16 October 2020 via CleanFeed Pro

• Hosted by Olly Smith

• Produced and edited by Richard Hemming MW

• Software list: CleanFeed Pro, Audacity 2.2.2, Garageband 10.3.0, Cubase 9.5.50