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Episode 52: JAMES BAY

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Episode 52: JAMES BAY - summary

James Bay chats to Olly about his remarkable career in the world of music, and the favourite things that he has eaten and drunk along the way.

Episode 52: JAMES BAY - timeline

  • 00:04 - this episode is sponsored by Majestic

  • 03:37 - James is drinking a bottle of Plenish

  • 04:07 - Yalumba Y Series Viognier is Olly’s drink of choice, which costs £9.49 per bottle

 
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  • 04:32 - some of the wines that James mentions are his favourites include Argentinean Malbec and Belle Glos Pinot Noir from Sonoma County in California

  • 04:45 - Dave Cobb is the record producer that James has been working with

  • 07:30 - James has played with The Rolling Stones several times

 
 
  • 08:45 - James became friends with Ronnie Wood, the guitarist of The Rolling Stones

  • 09:18 - in 2018, James opened for The Rolling Stones at Twickenham stadium

  • 10:41 - James recorded in RCA Studio A, next to the famous RCA Studio B

  • 12:33 - the new song that Olly refers to is Chew On My Heart

 
 
  • 16:19 - this episode is sponsored by Majestic

  • 20:28 - Standing In The Shadows Of Motown is the album that Olly refers to

  • 21:36 - the last live performance James gave was at Eric Clapton’s Crossroads festival

  • 25:40 - the small venue that Olly refers to is the Omeara

  • 27:20 - James wrote a song with Brandon Flowers from The Killers

  • 31:00 - James’s favourite scent is Le Labo Santal

  • 34:00 - this episode is sponsored by Majestic

Episode 52: JAMES BAY - production notes

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