Episode 52: JAMES BAY
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Episode 52: JAMES BAY - summary
James Bay chats to Olly about his remarkable career in the world of music, and the favourite things that he has eaten and drunk along the way.
Episode 52: JAMES BAY - timeline
00:04 - this episode is sponsored by Majestic
03:37 - James is drinking a bottle of Plenish
04:07 - Yalumba Y Series Viognier is Olly’s drink of choice, which costs £9.49 per bottle
04:32 - some of the wines that James mentions are his favourites include Argentinean Malbec and Belle Glos Pinot Noir from Sonoma County in California
04:45 - Dave Cobb is the record producer that James has been working with
07:30 - James has played with The Rolling Stones several times
08:45 - James became friends with Ronnie Wood, the guitarist of The Rolling Stones
09:18 - in 2018, James opened for The Rolling Stones at Twickenham stadium
10:41 - James recorded in RCA Studio A, next to the famous RCA Studio B
12:33 - the new song that Olly refers to is Chew On My Heart
16:19 - this episode is sponsored by Majestic
20:28 - Standing In The Shadows Of Motown is the album that Olly refers to
21:36 - the last live performance James gave was at Eric Clapton’s Crossroads festival
25:40 - the small venue that Olly refers to is the Omeara
27:20 - James wrote a song with Brandon Flowers from The Killers
31:00 - James’s favourite scent is Le Labo Santal
34:00 - this episode is sponsored by Majestic
Episode 52: JAMES BAY - production notes
Recorded on 3 August 2020 via CleanFeed Pro
Hosted by Olly Smith
Produced and edited by Richard Hemming MW
Mastered by David Thomas
Software list: CleanFeed Pro, Audacity 2.2.2, Garageband 10.3.0